Amount Per 6 medium (88 g) | |
Calories 175 | |
% Daily Value* | |
Total Fat 11 g | 16% |
Saturated fat 2.8 g | 14% |
Cholesterol 62 mg | 20% |
Sodium 367 mg | 15% |
Potassium 215 mg | 6% |
Total Carbohydrate 10 g | 3% |
Protein 8 g | 16% |
Vitamin C | 5% |
Calcium | 5% |
Iron | 33% |
Vitamin B6 | 5% |
Cobalamin | 230% |
Magnesium | 12% |
People also ask
Are oysters healthy for you to eat?
Let's cut to the chase — YES, oysters are good for you! In fact, oysters are often considered a superfood because of their incredible nutrition-to-calorie ratio. One 3-ounce serving of oysters (typically 2-3 raw oysters) has only 69 calories, 8 grams of protein, and only 2 grams of fat.
What is the rule for eating oysters?
Foodie tradition dictates only eating wild oysters in months with the letter “r” – from September to April – to avoid watery shellfish, or worse, a nasty bout of food poisoning. Now, a new study suggests people have been following this practice for at least 4,000 years.
What does an oyster taste like?
Some oysters will taste like cucumbers or melons, while others can have seaweed, earthy, or even copper flavors. Again, this will vary depending on where and when the oysters were grown. The mouth feel of any oyster will also greatly affect the taste and experience.
What type of food are oysters?
Oysters are large, flat shellfish. People can eat some types of these sea creatures, either cooked or uncooked, with many considering them a delicacy. Oysters refer to several edible, marine, bivalve mollusks that belong to the Ostreidae family.
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We farm four different species of with numerous growing methods, and you can buy live oysters for sale online, in our shellfish markets and at our oyster bars.
Sep 15, 2014 · Andrew Wilkinson of North Coast Seafood explains the physiological makeup of the oysters, then demonstrates how to open it.
Buy fresh Island Creek Oysters online. Free overnight delivery. Order today, delivered tomorrow.